quatif 
Avocado, also known as butter fruit or makhanphal in Marathi, is a fruit native to Mexico and Central America. The word “avocado” comes from the Spanish word “aguacate,” which was derived from the Nahuatl word “ahuacatl.” Avocado is widely consumed in different parts of the world, and in this blog post, we will discuss its … Read more
Barnyard millet, also known as Echinochloa crus-galli or Shyama in Telugu, is a small, gluten-free grain that has been cultivated in India for thousands of years. It is a hardy crop that can thrive in poor soil conditions and requires minimal water, making it a popular choice for farmers in dry regions of India. In … Read more
Tuna fish, also known as “Kupa” in Telugu, is a popular seafood item in India, especially in the coastal regions. It is a saltwater fish that belongs to the mackerel family and is known for its meaty and firm texture. Introduction of Tuna Fish in Telugu Tuna fish is highly nutritious and is an excellent … Read more